Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aromatic coriander chicken curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aromatic Coriander Chicken Curry is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Aromatic Coriander Chicken Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
Aromatic Coriander Chicken Curry This is a thick and aromatic curry, not particularly spicy, but fresh and tasty! Coriander Chicken recipe - referred prominently as Dhania Chicken is a delicious curry from Bengali cuisine. Unlike other chicken curries, it is much easier to prepare and involves a diverse range of aromatic spices and herbs from our very own Indian kitchen.
To get started with this recipe, we must prepare a few ingredients. You can have aromatic coriander chicken curry using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aromatic Coriander Chicken Curry:
- Take 1 chicken breast, cubed
- Take 200 g canned tomatoes
- Get 1/2 onion
- Take 1 tbsp fresh ginger
- Get 1 clove garlic
- Take 1 tsp ground cumin
- Get 2 tsp ground coriander
- Get 1 tbsp garam masala
- Prepare 1/2 tsp turmeric
- Take 1 tsp curry powder
- Get 1 cinnamon stick
- Make ready 1 bay leaf
- Take 1/2 tsp salt
- Make ready 1 diced tomato
- Get 1 tbsp chopped fresh cilantro
- Make ready 1 cup jasmine rice
Here comes the simple, aromatic, coriander chicken recipe that makes a divine combo with dinner roti, paratha, etc. This dish is extremely flavorful loaded with the goodness from fresh coriander leaves. This can be made extra hot with a sprinkling of red chilli flakes in addition to the green chillies added. Try this inviting chicken curry with coriander leaves as the star ingredient.
Steps to make Aromatic Coriander Chicken Curry:
- Gather your ingredients and dice the onion and garlic. I like to measure out the spices into bowls and cube the chicken at this point too
- Grate your fresh ginger into a pulp. Love the smell of freshly grated ginger!
- then fry the onion, garlic and ginger on a medium heat until they start to brown.
- When the onion has nicely browned, lower the heat and add the cinnamon stick, bay leaf and all the spices except curry powder, then add the canned tomatoes and simmer for 10 mins
- While your sauce is simmering, pan fry your chicken with some olive oil and sprinkle on the curry powder. This spice is optional and gives a little more kick to the dish.
- When cooked through and browned, add your chicken to the tomato sauce mix and continue to simmer for 5 minutes. A minute before you're done, remove the cinnamon stick and bay leaf, and then throw in your diced fresh tomato
- Serve over fresh jasmine rice if you have it, and sprinkle with freshly chopped cilantro/coriander
Chicken curry with coriander is very tempting and comes with a fragrant aroma that captures the heart of your family. Coriander chicken or commonly known as Dhania chicken is a very delicious curry variant that came from Bengali cuisine. It's easier to prepare and comes with a diverse range of aromatic spices and herbs! Sprinkle with coriander and serve with basmati rice or naan. Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish.
So that’s going to wrap it up for this special food aromatic coriander chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
