Brazilian Cheese Bread (Pão de queijo)
Brazilian Cheese Bread (Pão de queijo)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, brazilian cheese bread (pão de queijo). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brazilian Cheese Bread (Pão de queijo) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Brazilian Cheese Bread (Pão de queijo) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have brazilian cheese bread (pão de queijo) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brazilian Cheese Bread (Pão de queijo):
  1. Prepare 500 g Tapioca starch (the fine and light kind)
  2. Take 5 g salt
  3. Get 30 g unsalted butter
  4. Take 60 ml vegetable oil
  5. Prepare 250 ml full fat milk
  6. Make ready 2 large eggs
  7. Make ready 150 g grated medium cheddar
  8. Prepare 150 g parmesan cheese or similar
Instructions to make Brazilian Cheese Bread (Pão de queijo):
  1. In a saucepan, bring the milk, oil and butter to boiling point. Take off from the heat and set aside.
  2. In a large bowl, mix the tapioca startch and the salt. Pour the milk bit by bit, mixing with a wooden spoon.
  3. Add the eggs and knead with your hands until it's incorporated. The dough should not be hot, only warm to the touch.
  4. Add the cheese and keep kneading until the dough is soft and not sticky.
  5. Pre heat the oven at 180 degrees.
  6. Make little balls, around 30/34 grams each.
  7. Place in a tray, around 1 cm apart for them to expand while cooking.
  8. Leave them to cook for around 20 minutes or until they are light brown.
  9. If you want, after making the balls, you can freeze them. They will cook straight away from the freezer. To freeze: Place them on a tray, apart, so they don't stick together, it is hard to separate them once they are frozen. Cover with cling film and leave to froze for at least 12 hrs. Once they are frozen, you can transfer them to a container, they won't stick anymore at this point. The cheese bread lasts up to 3 months in a sealed container, in the freezer.

So that is going to wrap it up with this exceptional food brazilian cheese bread (pão de queijo) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!