Curried Parsnip Soup from the cupboard
Curried Parsnip Soup from the cupboard

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, curried parsnip soup from the cupboard. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curried Parsnip Soup from the cupboard is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Curried Parsnip Soup from the cupboard is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook curried parsnip soup from the cupboard using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Curried Parsnip Soup from the cupboard:
  1. Get 1 tbsp oil
  2. Prepare 1 onion, chopped
  3. Prepare 3 cloves garlic, chopped
  4. Prepare 2-3 parsnips, diced
  5. Make ready 1 carrot, diced
  6. Make ready 1 medium potato, in small chunks
  7. Get 1 tsp (rounded) hot madras curry powder
  8. Prepare 1 tsp ground coriander
  9. Make ready 1 litre vegetable stock. “Marigold” is fine
Instructions to make Curried Parsnip Soup from the cupboard:
  1. Heat the oil in a stock pot or large saucepan. Gently fry the onions for 3 minutes or until softened, only stirring in order to avoid sticking.
  2. Add the garlic, gently stir and fry for a further 2 minutes.
  3. Add the parsnips, carrot and potato. Thoroughly but gently stir.
  4. Add the curry powder and dried coriander, stir then add the stock.
  5. Stir again and bring to the boil. Reduce to a good simmer and cook for 20-25 minutes or until the vegetables are soft.
  6. Transfer to a blender and whizz to a smooth consistency. Taste: it shouldn’t need seasoning but add it if that suits you better.
  7. Serve piping hot with your choice of bread.

So that’s going to wrap this up for this exceptional food curried parsnip soup from the cupboard recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!