BBQ Pork and Prawn Fried Rice
BBQ Pork and Prawn Fried Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bbq pork and prawn fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

BBQ Pork and Prawn Fried Rice is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. BBQ Pork and Prawn Fried Rice is something which I have loved my whole life. They are nice and they look wonderful.

Make Fried Rice - Return large skillet over high heat. BBQ Pork and Prawn Fried Rice Inspired by China Doll Restaurant, Sydney. For the barbecue pork, mix all the marinade ingredients, except the pork and the honey, together and massage into the pork.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bbq pork and prawn fried rice using 31 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Pork and Prawn Fried Rice:
  1. Make ready PORK CHAR SHUI:
  2. Make ready 500 g pork neck fillet cut into 5 cm and 2 cm wide strips
  3. Get 100 g caster sugar
  4. Make ready 160 ml light soy
  5. Get 110 ml hoi sin sauce
  6. Make ready 30 ml dark soy
  7. Get 35 ml rice cooking wine
  8. Take PRAWN FRIED RICE:
  9. Get 60 g prawn meat, roughly chopped
  10. Make ready 3 Tbs vegetable oil
  11. Get 60 g char shui, finely sliced
  12. Prepare 2 eggs, beaten
  13. Prepare 300 g cold cooked rice
  14. Get 4 tbs sambal
  15. Get 3 tbs fish sauce
  16. Prepare SAMBAL:
  17. Prepare 100 g spanish onion, finely sliced
  18. Get 70 g garlic, peeled
  19. Prepare 40 g galangal, peeled and finely chopped
  20. Prepare 20 g fresh turmeric, peeled and finely chopped
  21. Take 500 ml vegetable oil
  22. Take 50 g dried shimp
  23. Get 5 g dried long red chillies, deseeded and ground
  24. Get 50 g fresh long chilies, deseeded and chopped
  25. Make ready 150 g caster sugar
  26. Prepare 100 ml fish sauce
  27. Take 50 ml water
  28. Take TO FINISH:
  29. Prepare Handful bean sprouts
  30. Take Handful garlic chives, cut into 5 cm batons
  31. Prepare 3 tbs spring onions, finely sliced

Pork: In medium bowl, add soy and oyster sauce, ginger and garlic, and sesame oil. Add remaining soy sauce and toss well. Heat a wok or large heavy skillet over high heat. The reason for that is that the pork used in the rice is actually char siu, a kind of Chinese BBQ pork with a sweet flavor and shiny, brick red crust on the outside.

Steps to make BBQ Pork and Prawn Fried Rice:
  1. To cook the pork: Mix all marinade ingredients together
  2. Massage into the pork and transfer into a zip lock bag and seal.
  3. Leave to marinate overnight or for up to 2 days.
  4. Drain off excess marinade, reserving 3 Tablespoons.
  5. Line a baking tray with foil and place a wire rack inside.
  6. Place the pork apart on the tray and cook at 70 C for 1 hour.
  7. Take the pork out and turn the oven up to 220 C
  8. Baste the pork with the reserved marinade.
  9. Return the pork to the oven and cook for a further 8-12 minutes until the edges are blistered and star to blacken. Remove from oven.
  10. Let cool. The burnt end bits are good for nibbling. Store in refrigerator until required.
  11. To cook fried rice: Swirl the oil into hot wok and saute the prawn meat and char shui until the prawns are pink. Add egg and lightly scramble.
  12. Add the rice and break up with the back of your wok scoop or stirring implement.
  13. Cook for about 2 minutes, stirring continously. Add the sambal and stir throughly. Add the fish sauce and stir once more.
  14. To Finish: Throw in the bean sprouts and garlic chives. Stir fry 30 more seconds. Take off the heat and serve with spring onion strewn atop.
  15. To cook Sambal: Over medium heat, fry onion, garlic, galangal and turmeric separately in the oil until golden brown.
  16. Remove from the oil with staining spoon and set aside to cool.
  17. Add dried shrimp and dried chilies to the hot oil and fry 30 seconds. Remove from the oil with straining spoon. Set aside to cool.
  18. Lastly, repeat the process with the fresh red chilies, frying until dark red. Reserve the oil for another use.
  19. Into a pot, add the sugar and fish sauce and bring the pot to a simmer.
  20. Add the fried ingredients
  21. Stir over a low heat for a further 30 seconds
  22. Add the water and bring to the boil.
  23. Remove from the heat, cool and blend into a paste.
  24. Store in an airtight container in the refrigerator for up to 1 month.

If you haven't ever tried char siu pork before, make a priority to make your own using boneless pork shoulder/butt and our easy char siu recipe. Pork and Shrimp Fried Rice recipe: Rice is an integral part of the Chinese New Year celebratory meal. Representing fertility, luck and wealth, it is the cornerstone of many iconic dishes. What's more, with its stickiness representing the family bond, rice is an ideal part of a meal shared between loved ones. This BBQ Pork Fried Rice recipe tastes just like you got take out from your favorite Chinese restaurant!

So that’s going to wrap it up for this exceptional food bbq pork and prawn fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!