Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, moes honey chicken curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
It tangy sweet, with a curry flavour, but very tasty. I could not do the sultanas and coconut, because she does not like them either. Find a mild curry if you are serving this recipe to people that aren't sure that they enjoy the flavour or kids.
Moes Honey Chicken Curry is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Moes Honey Chicken Curry is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have moes honey chicken curry using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moes Honey Chicken Curry:
- Get 2 medium Onions Chopped
- Make ready 1 clove Garlic Crushed
- Make ready 3 Chicken Breasts
- Take 2 tsp Medium Curry powder
- Get 1 tsp Turmeric
- Make ready 2 cup Hot Water
- Make ready 1 Chicken Stock cube
- Take 1 pinch Salt
- Make ready 1/2 tsp Black pepper
- Prepare 2 tsp Apple Sauce
- Get 1 tbsp Honey
- Take 1 handful green beans, frozen
- Get 1 handful frozen sweetcorn ( optional )
- Make ready 1 tbsp Tomato Paste, stir and simmer for 5 minutes
- Prepare 1/4 cup Double Cream
- Make ready 1 tsp Cornflour mixed in a little cold water ( optional )
Curry powder is usually made with cumin, coriander, turmeric, ginger, cloves, red pepper, black pepper. It adds the perfect amount of warmth to the vegan curry dish. To add creaminess to this chickpea curry, we add in a can of coconut milk. Off the bone chicken and sheek kebab marinated in special mint sauce fresh spicy medium thick sauce, fried onions, fried ginger, garlic sauce, yogurt & coriander..
Steps to make Moes Honey Chicken Curry:
- In a skillet or Wok, add the Olive Oil, and fry until see through colour, then add crushed garlic.
- Add chopped 1 inch all around Chicken pieces, anf fry until chicken is near to cooked, 5 mins
- Add curry powder, turmeric, and stir in and add the water stirring as you go, turn down heat and let it simmer for 5 mins.
- Add the chicken stock, stir in salt and pepper. Add the apple sauce, and honey stir and mix well. Then add the green beans, and stir. If you have sweetcorn add that too, it helps towards the sweet flavour.
- Transfer the lot to a large saucepan add the tomato paste and let it simmer for 10 mins stirring often.
- Add the cream, stir in until all mixed, also you can add a little cornstarch if you like it thicker. Simmer for a further 5 mins. And serve with a Basmati Rice or Long grain rice , Also Naan Bread to Dip.
I got this recipe for my mom and made it for my husband when we were just dating. He was convinced that I was the best cook ever! The recipe called for thighs, but I prefer boneless breasts. I usually serve this over a bed of rice with a steamed veggie medley or asparagus on the side. In a medium bowl combine the melted butter/margarine, honey, mustard, curry powder and cayenne powder.
So that is going to wrap this up with this special food moes honey chicken curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!