Beetroot Fry
Beetroot Fry

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beetroot fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beetroot Fry is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beetroot Fry is something which I have loved my entire life.

Tamarind gives the fry a lovely tang and the sweetness of jaggery balances out the earthy flavor of beetroot. Finally, a generous sprinkle of chopped fresh coriander and you have a colorful, flavorful and nutritional beetroot fry. I love the texture and delicious flavors of this beetroot fry which comes from the roasted spice mix.

To begin with this recipe, we have to prepare a few components. You can cook beetroot fry using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beetroot Fry:
  1. Make ready 1 . Beetroot - 2 medium peel and grated
  2. Make ready 2 . Green chilli - 1 stilted
  3. Get 3 . Curry leaves - 10
  4. Take 4 . Mustard - 1 tsp
  5. Prepare 5 . Urad dal - 1 tsp
  6. Make ready 6 . Hing - as needed
  7. Take 7 . Salt - as needed
  8. Take 8 . Oil - 1 tsp
  9. Get 9 . Water - to drizzle
  10. Prepare 10 . Grated coconut - 2 tbsp (optional)
  11. Make ready 11 . Coriander - for garnish

The other ingredients for my fried beetroot recipe are capers (really useful in cooking, always keep a little jar in the fridge). Bread to rip up and fry so it can be a couple of days old (see, another recipe where you get to use up old food and not waste anything). Beetroot fry recipe with step by step instructions.తెలుగు వెర్షన్. This beetroot curry has been lying in my draft for quite a while now and thought of posting it only today.

Instructions to make Beetroot Fry:
    1. Heat kadai add oil to this. Keep the flame medium. When the oil hot add mustard.

  2. once mustard start to crackle add the urid dal, curry leaves and green chilli. Saute until urid dal done. But be careful don't burnt it.

  3. Now add the hing,salt, grated beetroot to this.

    1. I don't add much water just sprinkle water close and cook for 2-3 minutes. Now again sprinkle bit of water and cook another 3 minutes.

  5. Now switch off the flame add coconut and mix.

  6. Finally add the coriander and serve hot with sambar…

Beetroots as we all aware are kids favourite and also has numerous health benefits. It is known to control blood pressure and helps to fight heart diseases. Loaded with nutrients like pottasium,magnesium and iron this is really one wonder veggie. This recipe i made here is a simple dry curry. Kerala Beetroot Thoran Recipe - Kerala Style Beetroot Stir Fry.

So that is going to wrap this up for this special food beetroot fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!