Carrot Dal
Carrot Dal

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot dal. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Dal is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Carrot Dal is something that I have loved my entire life. They are fine and they look wonderful.

This dal has its roots in south India. It comes together quickly but has rich layers of flavours - curry leaves, pops of mustard seeds, warming cinnamon - which might lead. Carrot dal is a great way to hide veggies in your meal in a delicious way.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot dal using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Dal:
  1. Take 1 . Carrot - 1/2 cup chopped finely
  2. Get 2 . Moong dal - 2 tbsp
  3. Get 3 . Onion - 1 big chopped
  4. Make ready 4 . Turmeric - pinch
  5. Make ready 5 . Salt
  6. Make ready 6 . Coriander leaves - for garnish
  7. Make ready To Grind:
  8. Get 1 . Grated coconut - 2 tbsp
  9. Make ready 2 . Cumin - 1 tsp
  10. Prepare To Temper:
  11. Prepare 1 . Oil - 1 tsp (preferably coconut oil)
  12. Get 2 . Mustard - 1 tsp
  13. Make ready 3 . Urad dal - 1/2 tsp
  14. Take 4 . Hing - pinch
  15. Make ready 5 . Curry leaves - few
  16. Make ready 6 . Green chillies - 1 chopped nicely

Especially kids will eat dal without any complaints. In the normal dal ,which we make i added carrots and used masoor dal in the place of normal dal. Dal is very forgiving, says Meera Sodha, as it is "impossible to overcook". For speed, she recommends red lentil (or masoor) dal, split mung dal and - in this recipe - toor dal (or split.

Steps to make Carrot Dal:
    1. In a kadai dry roast the moong dal until aroma comes out. Pressure cook dal with one cup of water, salt and turmeric powder. Drain the water keep aside. Mash the dal well and keep aside.

  2. Grind coconut with cumin seeds with little water and keep aside.

  3. Chop the carrot and take it, Heat oil in pan add mustard, urad dal, green chilli and curry leaves. Once it splutter then add onion and hing to it.

    1. Once the onion turns transparent add salt and carrot to this.

  5. Saute a bit then add cooked dal water. Add half a cup of plain water. Cook carrot until done now.. Now add the remaining dal to this.

  6. Now add the paste and let it cook until it gets thick.

    1. Garnish with coriander leaves and serve hot with rice…

Keep aside to cool slightly and blend in a mixer to a smooth purée. Carrot Dal Tadka Recipe (Gajar Dal) I was browsing the cookbook by SK and this carrot dal caught my attention. I love dal recipes and this one was with no onion and garlic , sure a welcoming change to any dal recipe lover like me. Drain, then toss in the oil and garam masala.

So that is going to wrap this up for this special food carrot dal recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!