Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys jamaican-style coconut mango chicken curry gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF is something which I’ve loved my entire life.
Great recipe for Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF. This is a special curry, great for entertaining. It's not a scorching hot curry but feel free to add more heat if you want too.
To begin with this particular recipe, we must prepare a few components. You can have vickys jamaican-style coconut mango chicken curry gf df ef sf nf using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF:
- Prepare Curry Spice
- Make ready 1/4 tsp ground turmeric
- Get 1 tsp ground coriander
- Make ready 1 tsp mustard seeds
- Prepare 3 clove garlic
- Make ready 1/2 Scotch Bonnet chilli pepper, deseeded
- Get 1 tsp sea salt
- Prepare Curry
- Make ready 4 tbsp sunflower oil, divided
- Prepare 6 medium skinless, boneless chicken breasts, diced
- Get 2 onions, chopped
- Get 1 small butternut squash, diced
- Make ready 1 large aubergine / eggplant, diced
- Get 6 small waxy yellow potatoes, diced
- Get 1 ripe mango, peeled and diced
- Take 1 ripe papaya, peeled and diced
- Take 400 ml full fat canned coconut milk
- Take 300 ml good chicken stock
- Prepare 1/2 tbsp tamarind paste
- Get 3 bay leaves
- Take 1 juice of half a lime
The earthy flavours of the lemon grass and kaffir lime leaves present in the yellow thai curry paste make the base of this lip smacking curry. The addition of the bell peppers add a lovely crunch to the curry. Jamaican curry chicken simmered with potatoes, scallions, and ginger is a Carribean version of curry chicken the family will love. Serve with white rice or roti..
Instructions to make Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF:
- Put the spice ingredients into a grinder or use a pestle and mortar to bash them into a paste. Set aside
- Put half of the oil into a large pot over a medium heat and brown off the chopped chicken
- Transfer the cooked chicken to a plate and set aside covered with foil
- Add the rest of the oil to the pot and cook the onions, butternut squash, aubergine and potatoes until golden
- Add the spice mix and stir in to infuse the flavours for a further 5 minutes
- Add the mango, papaya, coconut milk, chicken stock, tamarind paste and bay leaves
- Bring to the boil then simmer, covered for 40 minutes. If the liquid gets too low add extra stock but you don't want to dilute the other flavours too much so keep an eye on the pan
- Add the lime juice and adjust the seasonings to taste, adding salt and extra chilli if desired
- Serve with my previously posted coconut rice from this recipe. I like to mix a handful of dessicated coconut into the rice here for extra flavour
I made rice and steamed cabbage for the sides. It's a super comforting entrée and is perfect over rice or noodles. My mom and I always loved the Mango Chicken Curry at our local Indian restaurant. And by loved, I mean we could drink the sauce. I had enough juice from chicken and veggies to not need chicken broth.
So that’s going to wrap it up with this exceptional food vickys jamaican-style coconut mango chicken curry gf df ef sf nf recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
