Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's soft boiled egg vietnamese banh mi sandwiches. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's soft boiled egg vietnamese banh mi sandwiches using 36 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:
- Take Vietnamese Banh Mi Slaw [as needed]:
- Make ready Fresh Cabbage [thin sliced]
- Get Fresh Carrots [thin sliced]
- Take Cucumber [thin sliced]
- Take Diakon Radishes [thin sliced]
- Take Green Onions [sliced]
- Make ready Thai Chilies [fine chop]
- Take Thai Basil Leaves [left whole]
- Get Purple Onions [thin sliced]
- Get Sprouts
- Make ready Fresh Cracked Black Pepper
- Take 1/2 tsp Lemon Grass [fine chop]
- Get 1/2 tsp Garlic [fine chopped]
- Prepare 1/2 tsp Ginger [fine chop]
- Get 1 Thick Lime Wedge [juiced + reserves for serving]
- Make ready 1/2 tsp Granulated Sugar
- Take 3 dash Quality Fish Sauce
- Get 3 dash White Or Rice Vinager
- Make ready 1 Splash Water
- Make ready Bread:
- Get 2 large Sturdy Baguette Buns [halved]
- Take Melted Butter
- Get Soft Boiled Eggs:
- Get 4 large Egglands Best Eggs
- Take Boiling Water
- Prepare Ice Water
- Prepare 1 tsp Salt
- Take Toppers & Garnishments:
- Get Siracha Sauce
- Prepare Fresh Avocado
- Take Lime Wedges
- Prepare Fresh Cilantro
- Get Fresh Jalapeños [sliced]
- Prepare Fresh Mint
- Take Mayonnaise
- Get Sea Salt
Instructions to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:
- Here's about all you'll need. Carrots, cucumber, diakon radish and purple onions not pictured in photo.
- Slice and chop all vegetables and mix everything together well in the Vietnamese Banh Mi Slaw section. Cover and refrigerate for 20 minutes. Stir intermittently.
- Split your Baguette Bread and coat with melted butter. Place in a 350° oven for 5 to 8 minutes. Or, until crispy. Wrap in tin foil until needed.
- Bring your water and salt to a heavy boil then, reduce water to simmering. Carfully place room temperature eggs into water. Boil eggs for 4.5 minutes. Pull eggs out immediately and place into an ice bath.
- Place Siracha Sauce on bread. Pile your slaw mixture on bread. Crack your eggs open [2 per sandwich] and pour on your yolks on top. Scoop out your remaining egg whites with a spoon and place on slaw mixture as well. Sprinkle on fresh cracked black pepper. Place fresh Cilantro on top.
So that is going to wrap it up with this special food mike's soft boiled egg vietnamese banh mi sandwiches recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!