Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, leftover ham & frozen pea soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Leftover Ham & Frozen Pea Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Leftover Ham & Frozen Pea Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Ham & Frozen Pea Soup:
- Prepare 1 tbsp oil
- Prepare 1 onion, chopped
- Take 2 cloves garlic, crushed
- Prepare 1 litre ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
- Get 1 medium potato, diced
- Prepare 250 g cooked ham, diced
- Make ready 600 g Frozen peas
- Prepare 1 dollop per soup bowl crème fraîche
- Take to taste Seasoning
Steps to make Leftover Ham & Frozen Pea Soup:
- Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
- Add the garlic, stir and fry for another minute.
- Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
- Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally.
- Remove from heat and whizz in a blender to get a smooth consistency.
- Season to taste but go easy on the salt as ham stock can be salty.
- Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
- Serve with granary bread or crusty rolls for a nourishing meal in itself.
So that is going to wrap this up with this special food leftover ham & frozen pea soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!