Chicken Miso Nabe
Chicken Miso Nabe

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken miso nabe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Miso Nabe is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Miso Nabe is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicken miso nabe using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Miso Nabe:
  1. Get 500-600 g Chicken Thigh Fillets
  2. Get 1/4-1/2 Cabbage
  3. Prepare 1 bunch (*about 100g) Nira (Garlic Chives) *OR Spring Onions
  4. Make ready *Note: You can add Asian Mushrooms, Tofu and Noodles
  5. Get 1 teaspoon Oil
  6. Prepare 2 cloves Garlic *crushed
  7. Prepare 1/2 cup Sake (Rice Wine)
  8. Make ready Chilli *optional
  9. Take <Soup>
  10. Prepare 2 cups (500 ml) Chicken Stock
  11. Make ready 3-4 tablespoons Miso
  12. Prepare 1-2 tablespoons Sugar
  13. Get 1 tablespoon Toban Djan (Chili Bean Sauce)
  14. Take Soy Sauce *optional
Instructions to make Chicken Miso Nabe:
  1. Combine all the soup ingredients, and taste it. You may wish to add more Toban Djan (Chili Bean Sauce), Miso or Sugar. If you need more saltiness, add a small amount of Soy Sauce.
  2. Cut Chicken Fillets and Cabbage into the size that is easy to eat. Cut Nira (Garlic Chives) into 5-6cm in length.
  3. Heat a deep frying pan or pot over medium heat, apply Oil and cook Chicken and Garlic. When Chicken changes colour, add Sake (Rice Wine) and stir.
  4. Add the soup, and arrange Cabbage, Nira, other ingredients if you add any, extra Chilli if you like, and cover with a lid and cook until vegetables are cooked. Enjoy with freshly cooked rice.
  5. Note: In Japan, ‘Nabe’ dish is most commonly cooked on the dinner table. We eat as we cook. You might be interested in ‘Yose Nabe’ and ‘Shabu Shabu’ as well.

So that is going to wrap this up for this exceptional food chicken miso nabe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!