Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato salmon pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tomato Salmon Pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tomato Salmon Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook tomato salmon pasta using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Salmon Pasta:
- Get 180 g gluten free pasta
- Get 2 salmon steaks
- Prepare 2 garlic cloves minced
- Make ready 1 small onion chopped
- Make ready 10 cherry tomatoes halved
- Get 2 tsps lemon juice
- Make ready pinch chilli flakes
- Prepare 1 tsp basil
- Take 150 ml dairy free cream
- Prepare salt and pepper for seasoning
- Take large handful fresh rocket
- Take 1 tsp balsamic glaze
Instructions to make Tomato Salmon Pasta:
- Cook the pasta per the instruction on the packet and set aside Heat a tablespoon of olive oil in a shallow pan Sear the salmon steaks for 4 minutes on each side
- Add olive oil to a saucepan over a medium heat Sauté the garlic and onion for 5 minutes Add in the tomatoes, lemon juice, chilli flakes and basil Pour over the cream and simmer for 5 minutes Season to taste
- Stir in the cooked pasta Plate the pasta, top with the salmon steak, some fresh rocket and a drizzle of balsamic glaze
So that’s going to wrap this up for this exceptional food tomato salmon pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
