Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken enchilada. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Enchilada Ingredients: As I mentioned above, this easy chicken enchilada recipe is extremely flexible when it comes to ingredients. So feel free to get creative and customize your chicken enchiladas however you like! In general, you will need: Chicken: I typically just use diced boneless skinless chicken breasts.
Chicken enchilada is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken enchilada is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken enchilada using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken enchilada:
- Take 2 chicken breasts
- Make ready 1 can rotel tomatoes& green chilis
- Make ready Salt
- Take Pepper
- Prepare Onion powder
- Take Garlic powder
- Prepare Garlic salt
- Make ready 6-8 tortillas (I didnt realize I only had 4 when I made it)
- Prepare 1 can enchilada sauce
- Make ready Cheese of your choice I did mozzarella and Mexican
Alternatively, you can buy a rotisserie chicken if you don't feel like cooking your own. Also, don't use corn tortillas, as these have a tendency to break and be hard to roll. Whatever you do, though, don't forget the fresh. Chicken Enchiladas with Caramelized Onions, Green Chiles, and Other Really Good Stuff.
Instructions to make Chicken enchilada:
- I cook my chicken in a crock pot on high for an hour. Season chicken and add can of rotel.
- After an hour shredded chicken (I just use 2 forks) and cook on low for another 1-2 hours.
- Preheat oven to 350, put chicken in tortillas and put in bake safe pan.
- Add enchilada sauce and cheese. Put in oven for 15-20 minutes
So I did what I normally do when I feel myself overwhelmed with recipe title options: I stripped it down to its bare bones and called it Chicken Enchiladas. I whipped them up yesterday in an effort to use some chicken. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Pile chicken mixture into warm corn tortillas and roll. Line flameproof casserole or baking dish with enchiladas, seam side down.
So that is going to wrap this up with this special food chicken enchilada recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
