Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cajun seafood sausage casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cajun Seafood Sausage Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cajun Seafood Sausage Casserole is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Seafood Sausage Casserole:
- Take 2 cups minute brown rice
- Make ready 2 bags uncooked medium shrimp (deveined & tail off)
- Get 5 sausage links, chopped
- Prepare 1 pack imitation crab meat, chopped
- Get 2 tbsp cajun seasoning
- Make ready to taste salt & pepper
- Take 1 medium yellow onion, chopped
- Get 2 tbsp minced garlic
- Make ready 2 tsp vegetable oil
- Prepare 1 can cream of mushroom
- Make ready 1 can cream of celery
- Take 1 can diced tomatoes with green chiles
Instructions to make Cajun Seafood Sausage Casserole:
- Preheat oven to 350°
- Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
- In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
- Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!
So that’s going to wrap this up for this exceptional food cajun seafood sausage casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!