Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetables and meatball soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetables and Meatball Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegetables and Meatball Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have vegetables and meatball soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables and Meatball Soup:
- Make ready 10 pieces meatball (cut into serving pieces)
- Get 2 litres water
- Take 2 tablespoon vegetables oil
- Take 5 small shallots, finely sliced, and fried
- Get 1/4 nutmeg, bruised
- Prepare 2 cloves
- Get 1/2 teaspoon pepper
- Prepare 3 clove garlic, finely chopped
- Take 200 gram potatoes, peeled and cut into 1 1/2cm cubes
- Prepare 150 gram carrots, sliced
- Prepare 2 spring onions, cut into small pieces
- Get 1 chinese parsley, knotted
- Take 2 stalk celery, sliced
- Take 200 gram cauliflower, cut into pieces
- Make ready to taste Salt and sugar
Instructions to make Vegetables and Meatball Soup:
- Simmer the meatball in a covered pot until boiling. In other pan heat the oil and saute the shallot, nutmeg, pepper and garlic.
- Add to the boiling stock. Add potatoes, carrots, celery, spring onions and the chinese parsley.
- Simmer until cooked and season to taste. Garnish with fried shallots and serve with Rice.
So that is going to wrap this up for this special food vegetables and meatball soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!