Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, “langos” the hungarian fried bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
“Langos” The Hungarian fried bread is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. “Langos” The Hungarian fried bread is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook “langos” the hungarian fried bread using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make “Langos” The Hungarian fried bread:
- Prepare 700 ml lukewarm water
- Take 50 g fresh or 20g dried yeast
- Take 1 1/2 tsp sugar (granulated)
- Take 1000 g Bread Flour
- Prepare 3 tsp salt
- Take Plenty of oil for frying
- Make ready Topping:
- Get Soured Cream
- Take Grated Cheese
Steps to make “Langos” The Hungarian fried bread:
- In a lukewarm water stir the yeast in, add the sugar and let yeast to rise. (Takes 4-5 minutes)
- Mix the salt with flour and pour the yeasty water, then knead into a solid dough. Cover the dough in a bowl with a kitchen cloth for hour raising to double size.
- Until the dough is raising, heat the oil up to 175-180C°
- With an oily hand, tear a tennis ball sizes from the dough and, shape into a thin, disc-shaped shape and fry them in plenty of hot oil. Just a few minutes on both sides is good enough.
- Take them on a paper towel, smear them thickly with sour cream and sprinkle with a good large portion of cheese.
So that is going to wrap this up with this exceptional food “langos” the hungarian fried bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!