Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lion’s head seitan meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lion's Head Meatballs (狮子头 - shīzitóu) are large pork meatballs that are steamed/braised and served with vegetables. Their name derives from their shape, which resembles the head of a Chinese guardian lion, or foo dog. It can be eaten any time of year, but is often served as a celebration dish!
Lion’s Head Seitan Meatballs is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Lion’s Head Seitan Meatballs is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lion’s head seitan meatballs using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lion’s Head Seitan Meatballs:
- Prepare Seitan meatballs
- Make ready 2 tbsp finely chopped ginger
- Prepare 2 garlic cloves, finely grated
- Take 1/4 cup finely chopped coriander, plus extra to serve
- Take Spring onion, shredded for garnish
- Get Sauce :
- Prepare 50 ml water
- Make ready 1 tsp mushroom bouillon
- Get 2 tbsp soy sauce
- Take 2 tbsp Chinese shaoxing cooking wine
- Take 1 tsp sugar
This dish is a staple food for my family, because it's quite easy to cook in big batches and is so comforting to enjoy any time. I'm a big fan of meatballs, and a really big fan of really big meatballs, so you can imagine my excitement when I heard about something called Lion's Head. Lion's head meatballs (Adam Liaw)Source: Adam Liaw. For the meatballs, place all the ingredients into a large bowl and mix together, stirring well in only one direction.
Steps to make Lion’s Head Seitan Meatballs:
- Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander.
- Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it.
- Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve
Tender meatballs are simmered in a savory broth with cabbage in this Asian dish. Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make. In this recipe, ground pork is mixed with mashed tofu (for tenderness), minced water chestnuts (for crunch), seared until golden, and then simmered in broth with vermicelli noodles. I cooked my Lion's head and mine look much better than yours. This dish look like normal Western meatball that you have seen from the store and it doesn't look like the real original Lion's head from China.
So that is going to wrap it up with this exceptional food lion’s head seitan meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
