Mint Dips & Tofu
Mint Dips & Tofu

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mint dips & tofu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mint Dips & Tofu is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mint Dips & Tofu is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mint dips & tofu using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mint Dips & Tofu:
  1. Prepare A Tofu - cubed & fried
  2. Make ready B Mint Dips
  3. Take 1 big bowl of mint
  4. Take 1 bunch chopped corriander
  5. Take 1 big brown/yellow onion - sliced
  6. Get 3 garlic - crushed
  7. Make ready 3 big green chilli - sliced
  8. Take 3 birdeye chillies (or more) - crushed
  9. Take 1 tsp sugar
  10. Take 1 tsp chicken seasoning powder
  11. Make ready 1/2 tsp garam masala
  12. Prepare 1/2 lemon - squeeze for juice
  13. Make ready Cooking oil
Steps to make Mint Dips & Tofu:
  1. Cube tofu & fry. Clean mint & roughly chop coriander. Prepare the rest.
  2. Preheat 3-4 tbsp cooking oil. Sauté onion, garlic, green chillies & bird eye chillies until fragrant. Add 1/2 tsp of Garam Masala. Stir to mix. Add both greens in - mint & coriander. Stir then season with sugar and chicken seasoning powder. Squeeze 1/2 lemon. Stir to mix. Turn off the heat. Set aside to lightly cool for 5mins. Lastly. Blend everything in a blender. Serve with fried tofu, meat or chicken.

So that’s going to wrap this up with this special food mint dips & tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!