Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken enchilada casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Enchilada Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Enchilada Casserole is something which I have loved my whole life.
In a large skillet over medium heat, heat oil. Taste of Home has the best chicken enchilada casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Favorite Chicken Enchiladas We added another layer of flavor to this dish originally submitted by Rebekah Sabo of Rochester, New York.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Casserole:
- Get 20 small flour tortillas torn into bite size pieces
- Get 2 lbs cooked shredded chicken
- Make ready Green enchilada sauce
- Prepare Can green chilis
- Get Can cream of chicken soup
- Prepare 2 C Colby jack cheese or similar
Chicken Enchilada Casserole Ingredients: As I mentioned above, the ingredient list for this recipe is super-flexible, so feel free to add in any of your favorite fillings for chicken enchiladas. I like to use: Cooked chicken: Either from my recipe for baked chicken breasts, or I often just shred a rotisserie chicken. This easy chicken enchilada casserole makes for a super-simple weeknight dinner. Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful.
Instructions to make Chicken Enchilada Casserole:
- Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan
- Layer shredded chicken over tortillas
- Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together
- Pour mixture over chicken
- Sprinkle cheese over top. I used mozzarella and cheddar this time.
- Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145
Serve with a salad to make it a complete meal! This chicken enchilada casserole has all the flavors of my favorite enchilada recipe without all of the work involved in rolling up individual enchiladas! THIS ENCHILADA CASSEROLE is everything you love about enchiladas in easy casserole form - a quick and simple meal the whole family will love! This chicken enchilada casserole recipe is the epitome of Mexican comfort food and about to become a new repeat favorite! It's easy, creamy, bursting with flavor with the BEST homemade green chile sour cream sauce (without any cream soup)!
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