Healthy Salmon & Bok Choy Creamy Soup
Healthy Salmon & Bok Choy Creamy Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy salmon & bok choy creamy soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Salmon & Bok Choy Creamy Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Healthy Salmon & Bok Choy Creamy Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:
  1. Prepare 300 g Salmon Fillets *skinless, bones removed
  2. Make ready 1 tablespoon Sake (Rice Wine)
  3. Get 2 pinches Salt
  4. Take 1/2 Onion *thinly sliced
  5. Prepare 2 cups Chicken Stock OR Vegetable Stock
  6. Take 1 Bay Leaf
  7. Take Salt & White Pepper
  8. Make ready 100 g Shimeji Mushrooms
  9. Take 1/2 cup Milk of your choice
  10. Make ready 1 Head Bok Choy
  11. Make ready 2 tablespoons Corn Starch Flour
Instructions to make Healthy Salmon & Bok Choy Creamy Soup:
  1. Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
  2. Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
  3. Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
  4. Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
  5. Enjoy with nice crusty bread or freshly cooked rice.

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