Pumpkin Whoopie Pies
Pumpkin Whoopie Pies

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkin whoopie pies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin Whoopie Pies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pumpkin Whoopie Pies is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin whoopie pies using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Whoopie Pies:
  1. Make ready 1 cup shortening
  2. Get 2 cup brown sugar
  3. Make ready 2 eggs
  4. Make ready 1 tsp vanilla extract
  5. Prepare 3 1/2 cup all-purpose flour
  6. Get 1 1/2 tsp baking powder
  7. Make ready 1 1/2 tsp baking soda
  8. Take 1 tsp salt
  9. Take 1 tsp ground cinnamon
  10. Make ready 1 tsp ground ginger
  11. Get 1/2 cup canned pumpkin
  12. Take filling
  13. Take 1/4 cup all-purpose flour
  14. Take 1 dash salt
  15. Make ready 1/4 cup milk
  16. Make ready 1 cup shortening
  17. Prepare 2 cup confectioner's sugar
  18. Get 2 tsp vanilla extract
Instructions to make Pumpkin Whoopie Pies:
  1. In a large bowl, cream shortening and brown sugar until light and fluffy.
  2. Add eggs, on at a time beating well after each addition.
  3. Beat in vanilla.
  4. Combine the flour, baking powder, baking soda, salt, cinnamon, and ginger; add to creamed mixture alternately with pumpkin.
  5. Drop by rounded spoonfuls 2 in. Apart onto greased baking pans; flatten slightly with back of spoon.
  6. Bake at 400°F for 10-11 minutes. Remove to wire racks to cool.
  7. For filling, in small saucepan, combine flour and salt.
  8. Gradually whisk in milk until smooth; bring to a boil.
  9. Reduce heat; cook and stir over medium heat 2 minutes or until thickened.
  10. Cover and refrigerate until completely cooled.
  11. In small bowl, beat shortening, confectioner's sugar and vanilla until smooth.
  12. Add chilled milk mixture; beat or 7 minutes or until light and fluffy.
  13. Spread on bottom half of cookies; top with remaining cookies.
  14. Store in the refrigerator.
  15. *note: yields 2 dozen (you may make the pies larger or smaller, and therefore change the serving amount)

So that’s going to wrap it up for this special food pumpkin whoopie pies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!