Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, daoud basha (lebanese meatballs). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Daoud basha (Lebanese meatballs) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Daoud basha (Lebanese meatballs) is something that I’ve loved my entire life.
Lebanon (and the rest of the Levant) was under Ottoman rule until the end of WWI and back then high-ranking officers were called basha; hence the name of this dish, after an Armenian governor or pasha (basha is the Arabic. Everyone has tried meatballs but there are so many variations that no two meatball recipes are the same. You've probably tried Italian and Swedish meatballs, but if you haven't tried Lebanese meatballs give this Daoud Basha recipe a go.
To begin with this particular recipe, we must prepare a few ingredients. You can have daoud basha (lebanese meatballs) using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Daoud basha (Lebanese meatballs):
- Prepare For the meatballs
- Prepare 750 g lamb mince
- Make ready 2 onions, finely chopped
- Take 1 cup parsley, finely chopped
- Make ready 3 garlic cloves, crushed
- Take 1/2 teaspoon white peoper
- Prepare 1 teaspoon cumin
- Make ready 1 teaspoon pomegranate molasses (optional)
- Prepare Black pepper
- Make ready 1/4 teaspoon cinnamon
- Make ready 1/4 teaspoon ground allspice and salt
- Take For the sauce
- Prepare 2 grated tomatoes
- Make ready 2 tablespoons tomato paste
- Prepare 0.25 teaspoon lebanese seven spices
- Make ready 0.25 teaspoon black pepper and allspice
- Get 2 tbsp olive oil
- Make ready 1 chicken stock cube
- Take 1 L water
- Make ready salt
- Prepare Vegetables
- Take 3 medium potatoes, cubes
- Get 2 carrots, cubes
- Take 1 onion, finely chopped
- Prepare 2 garlic cloves
- Take 2 tablespoons olive oil
- Prepare 0.25 teaspoon ground coriander powder
But that version didn't come with pine nuts. I was searching for the version that matched my memory, and it was served with a tomato sauce that was spiced. When I found a seemingly matching recipe, I was elated. Daoud bacha - download this royalty free Stock Photo in seconds.
Instructions to make Daoud basha (Lebanese meatballs):
- Mix the meat ingredients in a bowl and roll into ~30 meatballs and start frying them in a pan with 2 tablespoons of olive oil
- In a pot, add the potato and carrot cubes, chopped onions, garlic cloves and coriander powder with 2 tablespoons olive oil and the salt and mix on a medium heat for 5 minutes
- In a jug mix the sauce ingredients in ~1 L of lukewarm water then add it the liquid to the vegetables. Cover and keep on a medium heat for 10 min until the vegetables are almost soft and cooked
- When the meatballs are well cooked, remove them from the pan and add them to the pot with the sauce and the vegetables and leave for another 10min until the sauce thickens a bit and all the ingredients are well combined.
- Best served hot with white rice on the side
Daoud Basha restaurant is located insdie the Lancaster Plaza Hotel. An a la carte menu is available throughout lunch and dinner, with the additional It looks like I can't connect to the server to fetch data. ' Daoud Basha. Daoud Bacha is a delicious lebanese meatball. Daoud Bacha) is a typical family dish that is available in different variations. It can be served with pine nuts in a rich …
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