Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg fried rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veg fried rice is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Veg fried rice is something which I have loved my whole life. They are fine and they look fantastic.
Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables. This is one of our favorite Indo Chinese recipe. Veg fried rice recipe with video & step by step photos - Delicious, flavorful and quick to make veg fried rice!
To get started with this recipe, we have to prepare a few ingredients. You can have veg fried rice using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg fried rice:
- Make ready 2 Cups boiled rice
- Get 1 Cup sliced cabbage
- Get 2-3 sliced Onions
- Get 1 cup Carrot roundals and some semi circles
- Prepare 2 Tablespoon shezwan chutney
- Get to taste Salt
- Get 2 Tablespoon tomato ketchup
- Get 2 Teaspoon fried rice masala
Vegetable fried rice recipe - Most popular fried rice recipe from Indo-Chinese cuisine. Many serves spicy veg fried rice, this spicy taste comes from the chilli sauce..are veg pulao, lemon rice, mango rice, tomato rice, curd rice, pudina rice, hyderabadi veg biryani The recipes are egg fried rice, chicken fried rice etc… and many more would be included to this list. Veg fried rice is made by stir frying rice along with finely chopped vegetables and Chinese sauces. Fried Rice is a fixed feature in most Indo-Chinese meals.
Steps to make Veg fried rice:
- Wash soak and cook rice draining the excess water when it's boiled.
- Chop and keep all the veggies handy
- Now heat oil in a deep pan add onions and stir fry for few minutes. Than add cabbage and sprinkle some salt. Stir fry on low flame. Now add carrot roundals and semi circles. Mix well and cover with lid for few minutes so that veggies are cooked nicely.
- Now add fired rice masala and shezwan chutney mix well and add the boiled rice. Mix gently so that everything blends together. Let it simmmer on low flame for 2-3 minutes.
- Now take a bowl serve rice decorate it with carrot semi circles on the edges. And roundals to make eyes. Use tomato ketchup to highlight the round face. And serve. Kids gonna enjoy !!!
Vegetable fried rice is a delicious and flavorful Chinese rice recipe with mixed vegetables. This recipe is easy and quick to make, mildly seasoned vegan veg fried rice better than takeaways. We triple the recipe & tried it for. Veg Fried Rice Recipe a popular street food from the Mumbai streets. You would find chinese dishes all over the nooks and corners of Mumbai.
So that’s going to wrap it up for this exceptional food veg fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
