Shabu Shabu
Shabu Shabu

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shabu shabu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shabu Shabu is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Shabu Shabu is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have shabu shabu using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shabu Shabu:
  1. Make ready 10 cm Kombu
  2. Prepare Water
  3. Prepare 600-800 g Beef (*very thinly sliced)
  4. Make ready Your favourite Dipping Sauce
  5. Take <Other Ingredient Suggestions>
  6. Get Wombok (Chinese cabbage), Mizuna, Lettuce, Spinach, Bok Choy, Carrot, Daikon, Tofu, Shiitake, Enoki, Shimeji, Harusame (Potato/Bean Starch Noodles)
Steps to make Shabu Shabu:
  1. Fill a pot that you use for cooking (a clay pot is recommended) two-thirds full with Water and soak Kombu in the Water for at least 30 minutes. OR add 1 teaspoon Kombu Dashi powder.
  2. Prepare the ingredients and dipping sauce. Daikon and Carrot need to be sliced very thinly. I recommend using peeler to make noodle-like thin & long slices.
  3. Heat the water and remove the Kombu just before the water comes to a boil. Put a slice of beef in the boiling stock and swish it gently back and forth in the boiling soup until it changes colour. Enjoy the meat with dipping sauce.
  4. Cook other ingredients in the boiling stock as well. *Skim off any foam or scum on the surface as you repeat cooking meat.

So that is going to wrap it up for this special food shabu shabu recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!