Thanksgiving Dressing (Southern Country Style) 😋
Thanksgiving Dressing (Southern Country Style) 😋

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, thanksgiving dressing (southern country style) 😋. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thanksgiving Dressing (Southern Country Style) 😋 is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Thanksgiving Dressing (Southern Country Style) 😋 is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have thanksgiving dressing (southern country style) 😋 using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Thanksgiving Dressing (Southern Country Style) 😋:
  1. Make ready 12 inch skillet homemade cornbread
  2. Take 10 homemade biscuits
  3. Get 1 whole chicken boiled and chopped
  4. Make ready 6-8 boiled eggs chopped
  5. Get 1 large sweet onion minced
  6. Make ready 5-6 stalks celery sliced
  7. Take 10 green onions chopped
  8. Take 1 stick butter
  9. Make ready 6-8 medium dill pickles petite diced
  10. Prepare 1 tsp granulated white sugar
  11. Prepare 12 oz can evaporated milk
  12. Get 3 1/2 cups chicken broth
  13. Take 1 cup pickle juice
  14. Make ready 1/2 oz rubbed sage
  15. Make ready 1 Tbsp and 1 tsp ground thyme
  16. Take 1 Tbsp poultry seasoning
  17. Take 6 Tbsp Slap ya Mama cajun seasoning
  18. Take 5 heaping wooden spoonfuls of Hellman's mayonnaise
  19. Get Big foil pan
  20. Take Cooking spray
Instructions to make Thanksgiving Dressing (Southern Country Style) 😋:
  1. Make the cornbread the day before
  2. Make the biscuits the day before
  3. Boil the eggs, cool, peel and chop then set aside Boil extra if you want to make deviled eggs
  4. Boil the chicken reserving broth, cool, then pick meat off bones, and chop
  5. Mix the sugar with the diced dill pickles and set aside
  6. Sauté the sweet onion, celery, and green onions in butter
  7. Crumble the biscuits and cornbread in a large mixing bowl
  8. Add the rest of the ingredients and mix by hand or with a spatula in a super sized bowl
  9. Grease your pan with cooking spray and spread mixture evenly into pan
  10. Bake at 350 for an hour or more depending on your oven
  11. It is MOIST and this recipe makes one Big ole pan of dressing !! ENJOY 😋
  12. The finished product Made it again for Thanksgiving 2018 😄😋

So that’s going to wrap it up with this exceptional food thanksgiving dressing (southern country style) 😋 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!