Nitamago (Flavored Boiled Egg)
Nitamago (Flavored Boiled Egg)

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, nitamago (flavored boiled egg). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nitamago (Flavored Boiled Egg) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Nitamago (Flavored Boiled Egg) is something that I have loved my whole life. They are fine and they look wonderful.

Ramen egg 'nitamago' is an egg of many names. It's also known as a hanjuku ramen egg, ajitsuku tamago, molten egg and lava egg. Aim for a soft orange centre, and a dramatic, rich dark brown outside to add colour and flavour to the ramen.

To begin with this recipe, we must first prepare a few components. You can cook nitamago (flavored boiled egg) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nitamago (Flavored Boiled Egg):
  1. Take 2 eggs (or as many as you want)
  2. Get enough water to cover the eggs (add a pinch of salt or 1 tsp vinegar to prevent the eggshell from cracking)
  3. Take MARINADE: (per 2 eggs)
  4. Make ready 1 1/2 Tbsp soy sauce
  5. Prepare 1 1/2 Tbsp mirin
  6. Make ready 1/2 Tbsp sugar

Ramen Eggs, also called Nitamago, Ajitama, or Ajitsuke-tamago, are savory soft-boiled eggs with creamy runny egg yolk, known as Ramen topping. Well, you're right, they are: one of Shoryu's flavour-packed nitamago eggs. In a pan, bring to the boil enough water to cover all your eggs. Ministry of Agriculture, Forestry and Fisheries Tokyo, Japan.

Instructions to make Nitamago (Flavored Boiled Egg):
  1. Bring the water to a boil in a pot. Put the eggs in the boiling water carefully with a spoon so that they won't break. Lower the heat, but still keep boiling for 6:30 to 7 minutes.
  2. Quickly drain water and put them in iced water (It makes it easier to peel). Then peel.
  3. Mix the ingredients for the marinade in a ziploc bag. Put eggs into it and squeeze out the air and seal up a bag. Soak for half day to overnight.

Hard boiled, soft boiled, poached, fried, omelette, scrambled…. when it comes to eggs, anything goes in our household. So what's so great about Ramen Eggs (Ajitsuke Tamago)? The base of a seasoned ramen egg is so simple, but you can also. Homemade ramen deserves the very best toppings, like these perfectly soft-boiled eggs marinated in a sweet and salty soy-based sauce. Split in half and resting on the noodles, they're an amazing accompaniment to enrich and flavor the ramen.

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