Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, aubergine curry in peanut sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aubergine curry in peanut sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Aubergine curry in peanut sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
Aubergine & Peanut Curry The ingredients list for this flavour-packed dish may look long, but it actually consists mostly of store cupboard items. Thai fish sauce is now available in vegan form - look online or in Asian supermarkets - if you can't find it, add a dash of soy sauce and a squeeze of lime juice. Aubergine in Spicy Peanut Sauce Recipe is made with Aubergine/eggplant which are the vegetables that are probably less versatile in Indian kitchen.
To get started with this recipe, we have to first prepare a few ingredients. You can have aubergine curry in peanut sauce using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aubergine curry in peanut sauce:
- Prepare 1 large aubergine
- Prepare 3 tablespoon yogurt
- Make ready 2 tablespoon gram flour
- Make ready 1/4 teaspoon turmeric x2
- Make ready 1 teaspoon chilli powder x 2
- Get to taste Salt
- Prepare 1 teaspoon kasuri methi (dried fenugreek leaves)
- Get 1 cup chopped tomatoes
- Prepare 1 cup chopped onion
- Take 1 tablespoon ginger garlic paste
- Get 1 teaspoon green chilli paste
- Prepare 1 teaspoon garam masala
- Make ready 1 cup peanuts
- Prepare Oil to fry
- Get 2 tablespoon oil
- Get 1/2 teaspoon mustard seeds
- Prepare 1 teaspoon cumin seeds
- Take 1 teaspoon onion seeds
- Prepare 1/2 cup chopped coriander
- Make ready 2 spring onions finely chopped
Tamarind paste adds tang and richness, and all you need for the spice component is turmeric, cayenne, and a couple of teaspoons of that ubiquitous Indian spice mix. Add a touch of water-you want the sauce to be the consistency of hot fudge sauce. Heat your grill to medium high heat. Brush both sides with oil and lightly salt.
Instructions to make Aubergine curry in peanut sauce:
- In a bowl add yogurt and gram flour and mix until smooth paste. Add salt, turmeric powder, chilli powder, ginger garlic paste, chilli paste and kasuri methi and mix well. Cut the aubergine in small cubes and add and let it marinate for 1/2 an hour. In a wok heat oil and fry the marinated aubergine until golden brown on medium heat.
- N a pan heat oil and add cumin, mustard and onion seeds. Once it starts fluttering add the onions and sauté for 2 minutes. Add tomatoes and onions and cook for a minute or so. Now add in the ground peanuts, chilli powder, turmeric powder, salt and add 1/2 cup water. Let it cook for 3 to 4 minutes. Add the fried aubergine and mix well. Cook for further 2 minutes on medium heat. Transfer in serving bowl and garnish with coriander and spring onions.
Squeeze in the lime, then add a splash of water and set aside. Pile the rice into a bowl, and top with the aubergine. Drizzle over the peanut sauce, then scatter over the coriander leaves and spring onions. Hyderabadi Bagara Baingan is a delicious preparation that is made from roasted brinjal/eggplant/ baingan. The base curry of the Bagara Baingan recipe is made from tamarind, peanuts and sesame seeds.
So that’s going to wrap it up with this special food aubergine curry in peanut sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
