Thanksgiving Dressing (Southern Country Style) 😋
Thanksgiving Dressing (Southern Country Style) 😋

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thanksgiving dressing (southern country style) 😋. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Thanksgiving Dressing (Southern Country Style) 😋 is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Thanksgiving Dressing (Southern Country Style) 😋 is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have thanksgiving dressing (southern country style) 😋 using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Thanksgiving Dressing (Southern Country Style) 😋:
  1. Make ready 12 inch skillet homemade cornbread
  2. Get 10 homemade biscuits
  3. Make ready 1 whole chicken boiled and chopped
  4. Get 6-8 boiled eggs chopped
  5. Take 1 large sweet onion minced
  6. Make ready 5-6 stalks celery sliced
  7. Make ready 10 green onions chopped
  8. Prepare 1 stick butter
  9. Take 6-8 medium dill pickles petite diced
  10. Prepare 1 tsp granulated white sugar
  11. Get 12 oz can evaporated milk
  12. Prepare 3 1/2 cups chicken broth
  13. Prepare 1 cup pickle juice
  14. Get 1/2 oz rubbed sage
  15. Get 1 Tbsp and 1 tsp ground thyme
  16. Prepare 1 Tbsp poultry seasoning
  17. Get 6 Tbsp Slap ya Mama cajun seasoning
  18. Take 5 heaping wooden spoonfuls of Hellman's mayonnaise
  19. Make ready Big foil pan
  20. Make ready Cooking spray
Instructions to make Thanksgiving Dressing (Southern Country Style) 😋:
  1. Make the cornbread the day before
  2. Make the biscuits the day before
  3. Boil the eggs, cool, peel and chop then set aside Boil extra if you want to make deviled eggs
  4. Boil the chicken reserving broth, cool, then pick meat off bones, and chop
  5. Mix the sugar with the diced dill pickles and set aside
  6. Sauté the sweet onion, celery, and green onions in butter
  7. Crumble the biscuits and cornbread in a large mixing bowl
  8. Add the rest of the ingredients and mix by hand or with a spatula in a super sized bowl
  9. Grease your pan with cooking spray and spread mixture evenly into pan
  10. Bake at 350 for an hour or more depending on your oven
  11. It is MOIST and this recipe makes one Big ole pan of dressing !! ENJOY 😋
  12. The finished product Made it again for Thanksgiving 2018 😄😋

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