Tofu in Creamy Baby Spinach puree
Tofu in Creamy Baby Spinach puree

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tofu in creamy baby spinach puree. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tofu in Creamy Baby Spinach puree is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tofu in Creamy Baby Spinach puree is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have tofu in creamy baby spinach puree using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu in Creamy Baby Spinach puree:
  1. Prepare 1 bag baby spinach (250g)
  2. Get 3 firm tofu (fried & cubed)
  3. Get 2-3 tbsp cooking oil or as needed
  4. Prepare Step A - Prepare chopped Ingredients
  5. Take 1 big yellow onion
  6. Take 1 big red onion
  7. Prepare 3 cloves garlic
  8. Take 2 tomatoes
  9. Get Step B Chillies
  10. Take 2 chillies (of any kind. I used a very spicy dried chillies)
  11. Get Step C Herbs/Spices
  12. Get 1 tsp garam masala
  13. Prepare to taste Chicken cube/powder
  14. Take Step D Cream/dairy
  15. Get 3 tbsp fresh milk/cream
Instructions to make Tofu in Creamy Baby Spinach puree:
  1. Seeded tomatoes and roughly chop them with the rest of the ingredients in Step A.
  2. Prepare chilies. Seeded and chop. If using dried chillies, soak in hot water for 5-10mins. I boiled mine.
  3. Heat cooking oil over medium heat. Saute chopped ingredients until translucent and well cooked. Add ingredients in Step C.
  4. Add in baby spinach and chillies and fry until the leaves wilt off nicely but not over-cooked. We want nicely green pureed spinach. Season with chicken cube/powder. Pour cream/fresh milk. Turn of the heat right away.
  5. Wait until the spinach slight cool. Meanwhile, fry few slices of tofu and cube them.
  6. Blend spinach. Return this blended spinach into the wok/pan and simmer for a minute or two. Stir in extra splashes of cream (optional). Lastly, Add fried tofu cubes to your pureed spinach.

So that’s going to wrap it up for this exceptional food tofu in creamy baby spinach puree recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!