Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and spinach enchilada dinner casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Combine sour cream, milk, soup, spinach, garlic powder and onion powder in medium bowl; mix well. This spinach and chicken enchilada casserole tastes like your favorite homemade enchiladas, each individually filled, wrapped and baked, it's ten times easier! I also added lots of extra veggies.
Chicken and spinach enchilada dinner casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken and spinach enchilada dinner casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and spinach enchilada dinner casserole:
- Get 2-3 boneless skinless chicken breast, cooked & shredded
- Make ready 1 onion, chopped
- Get 1 can cream of mushroom soup
- Make ready 1 can cream of chicken soup
- Get I can Rotel, with lime & cilantro
- Prepare Fresh baby spinach
- Get 3-5 cloves garlic, minced fine
- Get 1 tbsp. cumin
- Make ready Shredded jack or cheddar cheese, enough to cover the top of dish
- Take Corn or flour tortillas, I thought I had corn but I had flour. Worked very well
There are so many great things about casseroles for dinner, not only can most of them be made ahead of time, but if you cook and serve, you can use the time that your Chicken and Spinach Enchiladas are in the oven to clean up the kitchen, so there's less to do after dinner. Add garlic and onion; cook for a few minutes until fragrant, but not brown. In a large skillet over medium heat, heat oil. Boil chicken or bake in oven until fully cooked.
Steps to make Chicken and spinach enchilada dinner casserole:
- Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
- Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.
Drain spinach and use paper towels to towel dry. Mix sour cream, cream cheese, taco seasoning, spinach and chicken. Lay tortillas flat and fill with mixture. Reserve ½ cup enchilada sauce; pour remaining into skillet and heat through. Enchilada casseroles are great because you can take all the shortcuts, or just some of them.
So that is going to wrap this up for this exceptional food chicken and spinach enchilada dinner casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
