Gyū Don
Gyū Don

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gyū don. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gyū Don is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Gyū Don is something that I have loved my whole life.

Japanese comfort food, easy Gyudon recipe can be prepared quickly and has nutritious ingredients such as Gyudon (Japanese Beef Bowl) 牛丼. This Yoshinoya-style Gyudon (牛丼, literally beef bowl) with thinly sliced beef and With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or. Gyudon is Japan's answer to fast food.

To begin with this particular recipe, we must prepare a few ingredients. You can have gyū don using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gyū Don:
  1. Get Cooked Rice 4 servings
  2. Prepare 400-500 g Thinly Sliced Beef
  3. Get 1-2 Onion
  4. Make ready 1 small piece Ginger *sliced into thin strips
  5. Take 50-100 g Harusame (dry thin noodles made from potato or mung bean starch)
  6. Prepare 1 cup Dashi Stock
  7. Prepare 2 tablespoons Sugar
  8. Get 4-5 tablespoons Soy Sauce
  9. Make ready 2-3 tablespoons Mirin
  10. Get Pickled Ginger *optional

It can be prepared In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg). Гюдон (牛 丼). Gyudon (牛丼), short for gyu donburi, or beef rice bowl, is a Japanese dish consisting of In Japan gyudon is fairly common and might even be considered a type of fast food with. A beef bowl is called "gyudon" in Japanese. Gyudon is kind of like fast food but healthier.

Instructions to make Gyū Don:
  1. Slice Beef and Onions. Ginger needs to be thinly sliced into strips. See ‘How to slice meat thinly’ on Note & Tips page of my website. http://www.hirokoliston.com/notes-tips/
  2. Heat Dashi Stock, Sugar, Mirin and Soy Sauce in a frypan or a large sauce pan over a medium heat, add Onion and Ginger.
  3. When it’s started boiling, add thinly sliced Beef and cook for 10 to 15 minutes.
  4. Make some room to add Harusame Noodles into the sauce, and cook until the noodles become soft and transparent.
  5. Half fill a bwol with freshly cooked rice and cover it with the Beef mixture. Serve with Pickle Ginger if you like.

Gyudon, or "beef bowl" in English, is a popular Japanese dish made with beef, onion, and rice. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars. Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. There are several chain restaurants that. From Wikibooks, open books for an open world.

So that is going to wrap it up for this special food gyū don recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!