12 Layer Vanilla Sponge Cake
12 Layer Vanilla Sponge Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 12 layer vanilla sponge cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is a beautiful cake and looks complicated but it is really very easy. The whipped chocolate filling and chocolate glaze are also quick. Combine the flour, baking powder and salt in a medium sized bowl and set aside.

12 Layer Vanilla Sponge Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. 12 Layer Vanilla Sponge Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have 12 layer vanilla sponge cake using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make 12 Layer Vanilla Sponge Cake:
  1. Prepare CAKE
  2. Prepare 12 large eggs
  3. Prepare 1/2 cup buttermilk, at room temperature
  4. Get 2 tsp vanilla extract
  5. Get 2 1/2 cup cake flour
  6. Prepare 1 tsp baking powder
  7. Take 1 tsp salt
  8. Make ready 2 1/4 cup granulated sugar, divided use
  9. Get 1 tsp cream of tartar
  10. Make ready WHIPPED GANACHE FFILLING
  11. Get 1 full recipe Whipped Ganache Filling, recipe added in attachment in recipe direction #11
  12. Make ready CHOCOLATE GLAZE
  13. Make ready 12 oz semi sweet chocolate, chopped. Chips can also be used
  14. Take 1 cup heavy whipping cream
  15. Get GARNISH
  16. Make ready 1/4 dash white sprinkles

In a stand mixer beat the sugar and butter until light and fluffy. Prepping our ingredients right now for your strawberry layer cake. Put on layer of cake on a cake board/plate. Spread a layer of frosting around and on top of the cake, reserving some buttercream for the decoration.

Instructions to make 12 Layer Vanilla Sponge Cake:
  1. MAKE CAKE LAYERS
  2. Preheat oven to 350. Spray 12 - 9 inch cake pans well with bakers spray. I used foil pans as I don't have 12 cake pans
  3. Seperate eggs. Put yolks in 1 large bowl and whites in another large bowl. Let stand, covered to come to room temperature, at least 30 minutes
  4. Whisk flour, baking soda and salt in bowl, set aside
  5. Beat egg yolks with buttermilk, 2 cups of the sugar and vanilla until light and increased in volume, 5 to 8 minutes. Beat in reserved flour mixture just until well blended
  6. With clean, dry beaters, beat egg whites and cream of tarter until foamy and increased in volume
  7. Gradually add remaing 1/4 cup sugar until glossy firm peaks form
  8. Add 1/4 of egg white mixture to yolk mixture and fold in. Add remaining whites to yolks in 3 more additions, folding each addition in being careful not to deflate but thoroughly blending in
  9. Evenly divide batter in the 12 prepared pans. I used a one cup measure to scoop and pour into each pan, tapping pans to level batter
  10. Bake 4 cakes at a time in preheated oven until light golden, and cake feels dry not sticky. A toothpick will be mostly clean. About 7 to 9 minutes. Cool pans on racks 5 minutes then run a small sharp knife around edges to prevent any sticking
  11. MAKE FILLING. Whip cold Chocolate Ganache, recipe attached below

https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

  1. On a serving plate starting with one cake frost each layer with a thin layer of chocolate ganache, sandwichng each layer. Keep top layer un frosted, and chill cake 2 hours to firm up before glazing.
  2. MAKE CHOCOLATE GLAZE
  3. Place semi sweet chocolate on large bowl. Heat cream to a simmer, either stove top or in microwave. Pour over chocolate, let sit undisturbed 1 minute to melt chocolte. Whisk until smooth. Let glaze sit at room temperature until it thickens some but is still able to pour
  4. Glaze cake by spooning glaze over top of cake and letting it slide down sides
  5. Garnish with sprinkles while glaze is wet to allow to stick. Chill cake to set before cutting.

Melt the Biscoff spread in a bowl. Use a spoon to slowly drip the melted Biscoff over the top of the chilled. Make sure each layer is cool- refrigerate or freeze the layers if you need to! In a large mixing bowl, beat the butter and sugar together until smooth. Mix in the vanilla extract then sift in the flour and stir until well incorporated.

So that’s going to wrap it up with this exceptional food 12 layer vanilla sponge cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!