Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super simple celeriac croquettes (using leftovers from my duck dinner). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Super simple celeriac croquettes (using leftovers from my duck dinner) is something that I have loved my entire life. They’re fine and they look wonderful.
Super simple celeriac croquettes (using leftovers from my duck dinner). In my previous post, you'll see my recipe for pan seared duck breast and celeriac mash. I had lots of mash leftover so used it to create these tasty croquettes the following evening.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Make ready Leftover celeriac mash
- Make ready 1 egg
- Get 1 plate of dried breadcrumbs
- Get 1 plate of flour
- Make ready Seasoning
- Take Dried herbs of choice
- Make ready Zest of one lemon
- Take 3 tbsp rapeseed oil
I had some leftover mashed potato the other day so it occurred to me I could make some of these old favourites. Remove from the oven and serve with. Celeriac can look intimidating to peel, but all it takes is a sharp knife and a readiness to try something new. If the peel isn't too bumpy, it is sometimes When the chips begin to brown around the edges, turn them over using tongs.
Steps to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Preheat oven to 200 degrees c
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
- Depending on how much mash you’ve got, you might need more of the coating mixture.
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.
OXO Good Grips Tongs are a good choice for quality, affordable tongs. A lot of flavor is packed in this super simple recipe for Celeriac (Celery Root), Potato, Apple and For a nice white soup, use a paring knife to peel the celery root. Let cool then puree the soup working in batches using an immersion blender or a blender or food processor until creamy and smooth. Mashed Potato Croquettes, made with left over mashed potatoes and some spices. Deliciously crispy on the outside and soft and creamy on the inside.
So that is going to wrap it up with this exceptional food super simple celeriac croquettes (using leftovers from my duck dinner) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
