Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy fish fillets with mustard sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crispy Fish Fillets with Mustard Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Crispy Fish Fillets with Mustard Sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook crispy fish fillets with mustard sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Fish Fillets with Mustard Sauce:
- Prepare 8 pieces hake, cleaned and cut into Fillets
- Take 3 eggs, beaten
- Take 1 cup flour
- Take 1 cup breadcrumbs
- Prepare 1 teaspoon Fish Spice
- Get Half teaspoon salt
- Make ready Cooking oil for frying
Steps to make Crispy Fish Fillets with Mustard Sauce:
- Have three separate bowls, in one place flour, in another place eggs and salt, in another mix together the breadcrumbs and fish spice.
- Take fish portions one at a time, dip first in flour and shake off the excess. Then dip in the egg and finally in the breadcrumbs. And place them all seperated on the tray.
- Heat the oil in a frying pan and fry them in batches, 5-7 minutes each side. Remove from the pan and place on a serving dish.
- Serve with Mustard Sauce (I bought this ready made one from the supermarket)
So that is going to wrap this up with this special food crispy fish fillets with mustard sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
