Taylor's Family Favorite Fried Rice
Taylor's Family Favorite Fried Rice

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, taylor's family favorite fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Taylor's Family Favorite Fried Rice is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Taylor's Family Favorite Fried Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook taylor's family favorite fried rice using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Taylor's Family Favorite Fried Rice:
  1. Make ready Fried Rice
  2. Prepare day old white rice. If you want to use fresh, use only white basmati
  3. Prepare eggs, beaten
  4. Take frozen peas and carrots blend
  5. Get soy sauce, you may add more to your taste but dish may get salty
  6. Get green onions sliced on a bias
  7. Prepare creamy peanut butter. Yes it does say peanut butter!
  8. Prepare vegetable oil
  9. Make ready of either diced cooked chicken or pork, or 1 cup small cooked shrimp. These are optional.
Instructions to make Taylor's Family Favorite Fried Rice:
  1. Have previously cooked rice come to room temperature. The use of cooked rice leaves no stickiness or clumping to dish as fresh cooked rice would. Now due to the fluffier nature of basmati rice you can use this rice fresh. Make sure to fluff it up with a fork before using for recipe.
  2. In large wok or stock pot, heat oil over medium heat.
  3. Add in peanut butter and stir to distribute it in oil.
  4. Add in onions and peas and carrots. Cook for 3 minutes, stirring it.
  5. Push this mix to the side and add beaten eggs.
  6. Scramble them in pan and once set, stir all together.
  7. If using optional meat or shrimp, you would add them now.
  8. Add in rice and soy sauce, always starting with 3 tablespoons . Taste after 3 to see your preference in flavor. I use 4-5 sometimes.
  9. Once added, remove from heat and serve.
  10. Recipe by taylor68too

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