Black Bean Quesadillas
Black Bean Quesadillas

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, black bean quesadillas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black Bean Quesadillas is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Black Bean Quesadillas is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have black bean quesadillas using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black Bean Quesadillas:
  1. Take 3 tbsp. olive oil, divided
  2. Take 1/2 a small onion, diced
  3. Make ready 1 small bell pepper, diced
  4. Prepare 1 jalapeno, diced (optional for heat)
  5. Prepare 2 cloves garlic, minced
  6. Get 2 cups chopped spinach
  7. Take 1 cup canned black beans, rinsed and drained
  8. Get 1 tbsp. taco seasoning
  9. Take to taste salt and pepper
  10. Make ready pinch cayenne pepper
  11. Take 2 tbsp. chopped cilantro
  12. Prepare juice from 1/2 of a lime
  13. Prepare 2 cups freshly shredded cheese (use a kind that melts easily)
  14. Get 4 flour tortillas (the burrito sized ones)
Instructions to make Black Bean Quesadillas:
  1. In a large skillet, heat 1 tbsp. of the oil over medium heat. Once hot, add the peppers and onions and cook, stirring often, until they have begun to soften, about 3-4 minutes. Stir in the garlic and spinach and cook, stirring often, until the spinach wilts.
  2. Add the black beans and seasonings to the skillet and cook just 2 or so minutes more, then remove from heat and transfer the bean mixture to a large bowl.
  3. Stir the cilantro, lime juice and cheese into the bean mixture. Return the skillet to the heat and add the additional 2 tbsp. of oil to it.
  4. Prepare the quesadillas by placing 1/4 of the bean and cheese mixture over one half of each tortilla, then fold the other half over it, so it's a half circle.
  5. Once the oil is hot and shimmering, add the quesadilla carefully to the skillet. Cook for 2-3 minutes, or until golden, then flip it carefully and cook the other side for 2-3 minutes, until golden and the cheese is all melted.
  6. Slice into thirds using a large, sharp knife and serve immediately.

So that’s going to wrap it up with this exceptional food black bean quesadillas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!