Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried tofu with pork belly, mushrooms and leeks. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fried Tofu with Pork Belly, Mushrooms and Leeks is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
- Get extra firm tofu
- Make ready pork belly or bacon
- Make ready leek stems
- Take large Shiitake mushrooms
- Make ready vegetable oil
- Prepare Sauce
- Take chicken stock
- Take soy sauce
- Prepare rice wine
- Prepare spicy bean paste
- Make ready sesame oil
Instructions to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
- Chop the mushrooms into chunks
- Cut the leek stems into 1"long pieces
- Slice the pork belly into thin, bite-sized pieces.
- Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
- Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
- Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
- Mix the sauce and boil in the wok.
- Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.
So that’s going to wrap it up with this special food fried tofu with pork belly, mushrooms and leeks recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!