Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken sausage enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Sausage Enchiladas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Sausage Enchiladas is something that I have loved my entire life.
For the enchilada sauce, just mix all the ingredients in a small bowl and set aside. Fans of Mexican cuisine will love this recipe from Johnsonville! Beans, chilies, tomatoes, onions and cheese come together to make a delicious, mouth-watering filling for this enchilada dish.
To begin with this recipe, we have to first prepare a few components. You can have chicken sausage enchiladas using 23 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Sausage Enchiladas:
- Take 2 cups Shredded chicken
- Prepare 1 Beef sausage diced into small pieces
- Take 1 small onion chopped
- Take 2 green chilly chopped
- Make ready 2 tbsp butter
- Make ready 2 tsp garlic minced
- Get 1 tsp Black pepper powder
- Make ready Chopped cilantro
- Prepare 4 Corn tortilla/Flour tortilla
- Make ready Shredded cheddar cheese
- Take Shredded mozarella cheese
- Prepare For Enchilada Sauce—–
- Take 1 can chopped tomatoes
- Make ready 2 tbsp Ketchup
- Make ready 2 tbsp Extra virgin Olive oil
- Make ready 1 small onion chopped
- Take 1 garlic minced
- Take 1 tsp Cumin powder
- Get 1 tsp red chilly powder
- Prepare 1/4 tsp oregano
- Get 1-2 tsp salt
- Get 1/4 tsp All spice powder
- Prepare 1/2 tsp cornstarch
Nobody likes a greasy enchilada first thing in the morning…or do they? Saute your sausage, potato and pepper. In a large skillet, cook the sausage and onions, breaking up the sausage into smaller bits, until the sausage is cooked through and the onion is translucent. Divide the sausage mixture among the tortillas and top with a few pinches of cheese, reserving at least one cup of cheese for the top.
Instructions to make Chicken Sausage Enchiladas:
- Lets start by making enchilada sauce.
- Heat some oil in a pan and sauté garlic and onions.
- Add required salt and spices and mix well.
- Now add the chopped tomatoes and ketchup,cook for about 5 mins on medium heat.
- Mash the tomatoes and cook until oil separates.
- Mix cornstarch in chicken stock without lumps and add into tomato mixture.
- Whisk the sauce constantly till it slightly thickens.Now remove the pan from heat and keep for cooling.
- Once the mixture is warm, blend into smooth puree and store in a glass jar or plastic container.Add water if mixture is too thick.
- In another pan,heat some butter, sauté garlic,onion and greenchilly. Add salt for flavor and quick browning of onions.
- Now add in the shredded chicken and sausage pieces,pepper and cook for 5 minutes until mixture comes together.
- Microwave the tortillas for 20 sec to soften.Then spread some enchilada sauce,followed by shredded cheeses and chicken filling and roll up.
- Repeat the same for all tortillas
- In a 9x13 glass dish or Foil pans,pour 2 tbsp enchilada sauce covering the bottom and arrange the tortilla rolls.
- Pour some enchilada sauce on top of the tortilla layers and top it with mixed shredded cheeses of your choice.
- Bake the enchilada for about 20 mins at 350 °F until the cheese melts.
- Garnish with chopped cilantro and serve with sour cream.
Turn off heat and allow to sit while you making enchiladas. In a mixing bowl, combine cubed sausage, black beans, corn, and cilantro. In a bowl combine hot cooked sausage and onions with cream cheese and Rotel tomatoes. Spread a thin layer of beans on each tortilla. Top with a pinch of cheese.
So that’s going to wrap this up for this special food chicken sausage enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!