Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my favourite spicy chicken coconut curry 👩🍳. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
On medium flame, heat oil into a pan. Add onions and fry until golden brown. Add ginger, garlic, curry leaves and green chillies and stir fry for one minute.
My Favourite Spicy Chicken Coconut Curry 👩🍳 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. My Favourite Spicy Chicken Coconut Curry 👩🍳 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have my favourite spicy chicken coconut curry 👩🍳 using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Favourite Spicy Chicken Coconut Curry 👩🍳:
- Take 2 tbls Olive oil
- Make ready 1 Large Onion diced
- Get 1 tbls Tumeric
- Take 1/2 tsp dried Ginger or 1/2 inch grated fresh Ginger
- Take 1 tsp Cumin
- Prepare 1 tsp Garam Masala
- Make ready 2 Garlic cloves crushed
- Take 1 tsp Hot Red Chilli powder
- Prepare 1 tsp Corriander
- Prepare 1/4 tsp Cayenne pepper
- Prepare 2 heaped tbls Medium Curry Powder
- Take 4 small Curry leaves
- Get 2 Tsp Mango Chutney
- Get 8 Chicken thighs remove skin + Bone cut into bite size pieces
- Prepare 1/2 Cup Chicken Stock
- Make ready 1 400 mils tin Coconut Milk
- Prepare 1/4 Cup Double Cream
- Make ready 1/4 Cup frozen sweet peas
- Get 1 heaped tsp Corn flour mixed 4 tbls water to make thicker (opt)
- Take Enough Basmati rice for 4 people
This chicken curry recipe is simple and straightforward. Please adjust the chilli pepper to suit your palate and buy good quality canned tomatoes. Heat oil, curry powder, and cayenne in a large skillet over medium-high heat for five minutes. Then, add the Madras curry powder, garam masala, salt, and Kashmiri chili powder.
Instructions to make My Favourite Spicy Chicken Coconut Curry 👩🍳:
- Heat up the oil using 1 tbls, then add the onions and garlic + Ginger fry for 1 minute
- Add the other tbls oil,Then add all the dry spices Tumeric, Garam Masala, Cumin, cayenne pepper, Corriander, Red Chilli powder, Medium Curry Powder also add the chicken turn the heat down to medium turn it all over and mix until all the chicken is coloured.
- Mix and cook on medium for 2 minutes next add the chicken stock stir in and let it simmer for 5 minutes.
- Next add the curry leaves stir in then add the Coconut Milk and mix in.Bring to the boil.
- Next add the Coconut shavings, Mango Chutney. Stir and simmer stirring occasionally for 15- 20 minutes. Then add the Basmati rice to a saucepan and start to cook the rice.
- Take the chicken curry off the heat let it cool for 10 minutes. Then add the Cream or yogurt to the mix stir it until it's all mixed. Add back to the heat bring to boil then turn down to keep warm.
- I added the sweet frozen peas peas only to colour it simmer to heat them up. Then if you want it thick use the cornflour add stir until all mixed. Serve on a bed of Basmati rice.
Raise the heat to medium, and stir in the tomatoes and coconut milk. Boneless chicken breast simmered in a rich and flavourful tomato and coconut sauce, with mild spices that give it an earthy touch, this chicken curry is a perfect midweek dinner recipe for the whole family. Today we're using red curry in this dish alongside yellow curry powder and a good amount of coriander. If you're wondering what coconut curry tastes like, it's a bit sweet, but mostly savory with hints of spice from the red curry. Red curry is typically made from crushed red chilies, garlic, lemongrass, shallots, ginger, and fish paste.
So that is going to wrap this up with this special food my favourite spicy chicken coconut curry 👩🍳 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
