Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩
Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mom's lontong sayur aka padang 🍲 😍🇮🇩. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mom's lontong sayur aka padang 🍲 😍🇮🇩 using 41 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:
  1. Make ready Rice cooker: to make pressed rice Lontong cake
  2. Prepare 435 g RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
  3. Make ready sugar, cook20',taste salt & sugar then mix; transfer into a pan
  4. Make ready rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
  5. Make ready or substitute with rice Ketupat cake(from the Asian supermarket)
  6. Take 500 g Shin beef/1kg chicken wash first,cut into small pieces
  7. Prepare 1.5 lt. boiled water from the kettle
  8. Prepare 200 g Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
  9. Prepare 6 boiled eggs:boil 6' in salted water then peeled under cold tap
  10. Make ready 500 g white Chayote peeled,cut into matchstick (see image), then
  11. Prepare sprinkle salt over the sticky oil of the coyote, then rinse
  12. Get (or substitute w/ jackfruit cut into bite pieces; see image)
  13. Prepare 250 g french beans, cut into 4cm pieces, steam cook 18' or
  14. Get 1/4 cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
  15. Take 2 carrots cut to matchsticks
  16. Get 2 fresh tomatoes cut into small cubed
  17. Take 4 cm fresh ginger
  18. Make ready 5 cm fresh galangal or 1 tsp galangal powder
  19. Make ready 4 cm fresh turmeric or 1 tsp turmeric powder
  20. Prepare 2 stalks lemongrass, crush at the white part, tied up on top
  21. Take 6 kaffir lime or lemon leaves
  22. Get 4 pcs bay leaves
  23. Make ready 5 candle nuts or 8 macadamia nuts
  24. Prepare 8 fresh red chilies for the paste(extra 4 red chillies to dice)
  25. Get 10 red shallots
  26. Prepare 7 cloves garlic
  27. Prepare 1 tbs round coriander or 1/2 tsp coriander powder
  28. Take 1/2 tsp ground nutmeg
  29. Make ready 1/4 tsp ground cinnamon
  30. Prepare 1/2 tsp ground kencur
  31. Get 700 ml coconut cream milk
  32. Prepare 1 tsp white pepper powder or 1 tbs black pepper grinded
  33. Take 2 tbs Java Coconut sugar that has dark brown colour
  34. Make ready or 2 tbs Palm sugar
  35. Take 3 cubes bouillon chicken or bouillon beef powder
  36. Make ready 2 tsp salt
  37. Get 3 tbs Rice Bran oil
  38. Make ready Ketupat cake (compressed rice) or Lontong rice cut into chunks
  39. Prepare Top dish:
  40. Make ready 1 med Onion chopped finely then fry in 2tbs oil untill darkbrown
  41. Take Kerupuk merah (cracker red chips)
Steps to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:
  1. Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
  2. In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
  3. Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.1. To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.😋😙

So that is going to wrap it up with this exceptional food mom's lontong sayur aka padang 🍲 😍🇮🇩 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!