Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seared chicken w/ zucchini noodle al pastor bowl. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Learn how to make your very own zucchini noodles with the help of this ten dollar zucchini spiraler. Seriously worth every penny and it makes the noodles. This Thai Chicken Zucchini Noodles Recipe toss with a zesty peanut sauce makes this one flavorful bite!
Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook seared chicken w/ zucchini noodle al pastor bowl using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Make ready Seared Chicken
- Get 6 oz Chicken Breast
- Take 1 tsp Cayenne Pepper
- Prepare 1 tsp Ground Cumin
- Take 1 tbsp Grill Mates Brown Sugar Bourbon Seasoning
- Make ready 2 Limes for juice and zest
- Get Salt and Pepper
- Take 1 tbsp Stick Butter
- Make ready Al Pastor Zucchini Noodles
- Take 1 La Tortilla Factory Al Pastor Skillet Sauce
- Prepare 1 Small Zucchini
- Make ready 2 tbspn Chopped Green Onion
- Prepare 1 tbsp Cilantro Diced
- Get Salt and Pepper
- Make ready 2 Asparagus
- Get 2 Premade soft shell Taco Bowls
Top with zucchini noodles and roasted sweet potato. Sprinkle with the cilantro and mint. TIP Canned coconut milk separates in the can, with the cream rising to the top. Zucchini noodles are easy to make with my favorite spiralizer and they only take a couple of minutes to cook.
Steps to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates.
- Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken.
- In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro.
- Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest.
- Strain Zucchini Noodles and pat excess water off.
- With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat.
- Prior to serving, Slice the chicken at an angle.
- Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl).
- Serve and enjoy.
Because I'm obsessed with zucchini Bake the Chicken: I meal prep herbed baked chicken all the time, then dice and store in the fridge to add to zucchini noodles and salad recipes throughout. Pan-seared Halibut (or substitute cod, tofu, salmon, sea bass, scallops etc…) served over lemony zucchini noodles with garlic, olive oil and parsley. We're still working on all the zucchini around here and one of my favorite ways to eat it, is in noodle form, of course! Spaghetti & Zucchini Noodles with Basil-Walnut Pesto. Zucchini Noodle Bowls with Chicken Sausage & Pesto.
So that’s going to wrap it up for this exceptional food seared chicken w/ zucchini noodle al pastor bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
