Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken satay curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Satay Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Satay Curry is something that I’ve loved my whole life. They are fine and they look wonderful.
As far as I know, Chicken Satay in this curry-like form is not authentic Asian. Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal and served with a peanut sauce. There are various types throughout Asian, the most well known being Malaysian, Thai and Indonesian.
To get started with this particular recipe, we must prepare a few components. You can have chicken satay curry using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay Curry:
- Get 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Get 1 tin coconut milk (reduced fat recommended),
- Make ready 2 heaped tbsp deep roast peanut butter,
- Make ready 1 handful chopped fresh coriander,
- Make ready 1 onion, chopped into chunks,
- Get 125 g mangetout and baby corn,
- Get 2 tsp medium curry powder,
- Make ready 3 cloves finely chopped garlic,
- Get 1 tbsp soft brown sugar,
- Prepare 2 tbsp light soy sauce,
- Make ready 2 tsp ginger puree paste,
- Prepare 2 tsp fish sauce,
- Get Ground white pepper and salt to season,
- Get 1 tsp coconut oil
- Take To garnish (optional):
- Take A few crushed unsalted peanuts,
- Prepare 2 red chillies, stalk and seeds removed, chopped finely,
- Take Some chopped fresh coriander leaves,
- Take 2 wedges of fresh lime
- Make ready Serving suggestion:
- Make ready Steamed white rice
According to Wikipedia, chicken satay is an Indonesian food street dish that consists of f seasoned, skewered and grilled meat served with a sauce — most commonly a combination of soy and peanut sauce. Satay is an adaptation of Indian kebabs and may use other proteins such as goat, beef, pork, fish, and even tofu. Cut chicken into pieces, place in a bowl. Blend all marinade ingredients, pour over chicken, stir.
Steps to make Chicken Satay Curry:
- Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
- Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
- Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
- Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)
Great recipe for Chicken Satay Curry. This delicious curry has the flavours of a satay sauce. It's beautifully rich with peanut butter, coconut milk and delicate spices. Perfect served over some steamed white rice. #sataycurry #satay #chicken #chickencurry #peanutbutter #peanuts #lime #chilli. Chicken satay is not peanut sauce chicken.
So that’s going to wrap it up for this special food chicken satay curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
