Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy no bake vegan blueberry cheesecake (not nut free). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few components. You can cook easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- Make ready Crust
- Take 1/2 cup pecans
- Get 1/2 cup almond flour or raw almonds
- Take 1 cup pitted dates
- Take 1 tsp vanilla
- Get 1/4 cup melted coconut oil
- Make ready Pinch salt
- Take Filling
- Make ready 2 cups cashew (soak at least 3 hours before)
- Make ready 3-4 Tbs lemon juice (or more if you like)
- Get 1/3 cup agave or maple syrup
- Get 1 cup coconut milk
- Get 1 tsp vanilla
- Make ready 1/3 cup coconut oil
- Prepare 1 cup fresh blueberries
- Prepare 1/2 tsp salt
This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed sugar. A perfect summer dessert, these No Bake Lemon Blueberry Cheesecake Bars are refreshing & full of fruity flavor! They're vegan, gluten-free & easy to make with just a handful of ingredients, including Silk's Dairy-Free Yogurt Alternative! Thank you Silk for teaming up with me for this yummy recipe. 💜 This no-bake vegan blueberry cheesecake is so easy to make!
Steps to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- You will definitely need a food processor for this and a spring form pan for the best results!
- First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
- For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
- Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
- In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
- Blend this mixture very well the smoother the mix the better your texture
- Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
- Once your crust is frozen add the filling right on top and freeze until it sets completely.
- Once everything is totally set. Remove from spring form pan and place on a cake plate !
- And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️
This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed sugar. So follow this recipe to learn how to make delicious no-bake vegan cheesecake. These silky smooth no-bake blueberry cheesecakes are naturally sweetened, have hints of coconut, can be made vegan and are easy to make. A NO BAKE LOW CARB CHEESECAKE. FOR ONE IS A TRUE-LIFE REALITY.
So that’s going to wrap it up with this special food easy no bake vegan blueberry cheesecake (not nut free) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
