Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and stuffing enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and Stuffing Enchiladas is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken and Stuffing Enchiladas is something that I’ve loved my entire life.
These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. Salsa verde is a green tomatillo salsa made with garlic, onion and peppers. You can make it yourself (see our homemade salsa verde recipe) or buy it from the store.
To begin with this particular recipe, we must first prepare a few components. You can have chicken and stuffing enchiladas using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Stuffing Enchiladas:
- Take Flour tortillas
- Make ready 1 jar gravy
- Get Chicken breasts
- Prepare 1 box stuffing
This easy recipe for Sour Cream Chicken Enchiladas with green sauce is a family-friendly dinner that you can prep ahead and enjoy on a busy night. Pair the creamy, cheesy white chicken enchiladas with chips, salsa and guacamole for a delicious crowd-pleasing meal! Roll the tortilla and place seam side down onto prepared baking dish. A family favorite, these chicken enchiladas are made healthier by using reduced-fat cheese, and adding beans and bell peppers, and using whole wheat tortillas.
Instructions to make Chicken and Stuffing Enchiladas:
- Preheat oven to 350 degrees
- Cook 1 to 2 chicken breast in oven or microwave until no longer pink in the middle.
- Cook your box of stuffing according to package.
- Preheat gravy in a sauce pan if you like or use it fresh out of the jar.
- Add your chicken, stuffing and drizzle some gravy in a tortilla shell.
- Wrap them up and put them into a casserole dish. Pour gravy on top. Cover with foil. Cook for 45 mins or until heated through.
Corn tortillas are filled with shredded chicken and baked in a creamy green tomatillo sauce. Continue stuffing and rolling tortillas until the dish is full. Pour any remaining chicken mixture on top and spread. Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down.
So that is going to wrap this up for this exceptional food chicken and stuffing enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
