Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, crockpot red beans and rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crockpot Red beans and rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Crockpot Red beans and rice is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook crockpot red beans and rice using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Red beans and rice:
- Make ready 1 14oz pack of smoked sausage
- Take 3 can kidney beans
- Make ready 2 tbsp pig butter (bacon grease)
- Take 1 green bell pepper
- Make ready 6 cup chicken broth
- Prepare 1 tbsp Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want)
- Get 1 tbsp granulated garlic
- Get 1/2 tsp celery seed
- Get salt
- Prepare pepper
- Take 4 cup rice (2 cups uncooked as rice doubles in size when cooking)
Steps to make Crockpot Red beans and rice:
- Chop up peppers and sauage
- Fry up the peppers and sausage in the bacon fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using bacon grease add dash of salt.
- Rinse canned beans and add to crock pot
- Add all the spices to the pot and mix in the chicken broth
- Add sautéed peppers and sausage when the sausage is good and browned.
- Let cook on low for 6-8 hours
- Pour over rice and enjoy
So that is going to wrap it up for this exceptional food crockpot red beans and rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!