Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sig's german cabbage, chestnuts and potato dumpling soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sig's german cabbage, chestnuts and potato dumpling soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
- Take 1 half large savoy cabbage
- Make ready 1 litre coconut milk
- Get 1 onion
- Take 1 generous handful of cubed pancetta
- Take Some ready to eat chestnuts
- Prepare Stock seasoning either vegetable or chicken
- Get to taste Salt and pepper
- Get packet Make some dumplings to taste, either home made or from
Instructions to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
- First cube the pancetta add to a deep pan or wok, cook until almost crispy.
- In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
- Add the coconut milk to simmering point
- Chop the cabbage into fine pieces,add to the pan.
- Add the stock cube and salt and pepper
- Add some dumplings to taste, here I used ready made organic dumplings for ease.
So that is going to wrap it up with this special food sig's german cabbage, chestnuts and potato dumpling soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!