Crockpot Red beans and rice
Crockpot Red beans and rice

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, crockpot red beans and rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crockpot Red beans and rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Crockpot Red beans and rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have crockpot red beans and rice using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Red beans and rice:
  1. Take 1 14oz pack of smoked sausage
  2. Prepare 3 can kidney beans
  3. Prepare 2 tbsp pig butter (bacon grease)
  4. Get 1 green bell pepper
  5. Make ready 6 cup chicken broth
  6. Get 1 tbsp Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want)
  7. Take 1 tbsp granulated garlic
  8. Make ready 1/2 tsp celery seed
  9. Get salt
  10. Take pepper
  11. Prepare 4 cup rice (2 cups uncooked as rice doubles in size when cooking)
Instructions to make Crockpot Red beans and rice:
  1. Chop up peppers and sauage
  2. Fry up the peppers and sausage in the bacon fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using bacon grease add dash of salt.
  3. Rinse canned beans and add to crock pot
  4. Add all the spices to the pot and mix in the chicken broth
  5. Add sautéed peppers and sausage when the sausage is good and browned.
  6. Let cook on low for 6-8 hours
  7. Pour over rice and enjoy

So that’s going to wrap this up with this special food crockpot red beans and rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!