Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stove top beef stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stove Top Beef Stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Stove Top Beef Stew is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stove top beef stew using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Stove Top Beef Stew:
- Get 2 lb Lean Beef Stew Meat
- Get 4 large Red Skin Potatoes
- Get 2 cup crinkle cut carrots
- Prepare 32 oz Beef Stock
- Get 2 cup Jasmine Rice
- Make ready 2 cup Flour
- Get 2 tbsp Lemon Pepper
- Take 1 tbsp Seasoning Salt
- Get 1 tbsp Black Pepper
Steps to make Stove Top Beef Stew:
- Wash and pat dry Stew Meat
- Season Stew Meat With Your Seasonings
- Shake Stew Meat In Flour
- Heat Cast Iron Skillet With Enough Canola Oil To Coat Bottom Of Skillet
- Place Stew Meat In Skillet and Brown On All Sides. Remove Meat And Drain On Paper Towel. Wash Out Skillet And Put Stew Meat Back In Skillet.
- Pour 16oz Of Beef Stock In Skillet. Turn heat to mefium high and bring to a boil stirring occasionally.
- Clean and Cut up the potatoes in cubes keep skin on potatoes. Put potatoes and carrots into skillet stir into stew meat and gravy mix. Pour 4oz of beef stock in and lower heat to bring to a simmer.
- Cook rice according to directions on bag.
- Allow to simmer while stirring occasionally for 90 minutes or until your potatoes and carrots are tender.
- You can use the remaing stock if you would like a more brothy stew rather than a thicker gravy feel.
- Pour stew over rice and serve while hot.
So that’s going to wrap it up with this special food stove top beef stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!