Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, teriyaki salmon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Teriyaki Salmon is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Teriyaki Salmon is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have teriyaki salmon using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Salmon:
- Prepare 2 salmon fillets
- Get 4 tablespoons soy sauce
- Get 2 tablespoons honey
- Prepare 1 tablespoon rice wine vinegar
- Make ready 4 cm ginger – finely chopped (or use jarred chopped ginger)
- Make ready 1 garlic clove – finely chopped (or use garlic crusher)
- Take 1 teaspoon (or to your taste) dried chilli flakes
- Make ready 250 g Noodles
- Make ready Stir fry vegetables (optional)
Instructions to make Teriyaki Salmon:
- Mix sauce ingredients together.
- Lay salmon fillets in a small tray and pour over the sauce & season – leave to marinate for 5 minutes if you have time.
- Cover with foil and bake for 18 mins on 170 degrees.
- Cook noodles/rice and/or stir fry veg separately and pour sauce over the top.
- To use chicken instead of salmon – follow the same instructions but bake for 20-25 minutes at 170 degrees.
- Enjoy!
So that’s going to wrap this up with this special food teriyaki salmon recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
