Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo"
Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo"

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet tea grilled chicken with bourbon pesto fettuccine alfredo". It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sweet tea grilled chicken with bourbon pesto fettuccine alfredo" using 27 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sweet Tea Grilled Chicken with

Bourbon pesto Fettuccine Alfredo":

  1. Make ready 1 bag of pasta of choice
  2. Take marinade
  3. Prepare 1 defrosted bag of chicken tenders
  4. Prepare 1 tsp garlic salt
  5. Take 1/2 tsp italian seasoning
  6. Take 1 tsp oregano
  7. Take 1 tsp apple cider vinegar
  8. Prepare 2 tbsp parsley flakes
  9. Get 1/3 cup olive oil
  10. Get 1/2 cup water
  11. Make ready 1 envelope McCormick sweet tea seasoning
  12. Take 1 single tea bag
  13. Prepare alfredo sauce
  14. Prepare 1 quart heavy cream
  15. Get 1 1/2 stick of butter
  16. Prepare 1 tbsp course ground pepper
  17. Take 1 tbsp minced garlic
  18. Make ready 1 tbsp oregano
  19. Take 2 tbsp herb seasoning
  20. Get 1/2 tsp italian seasoning
  21. Make ready 3 tbsp corn starch
  22. Get 1/3 cup bourbon
  23. Take 3 tbsp olive oil
  24. Get 1 tbsp garlic salt
  25. Take 2 tbsp parsley flakes
  26. Get 1 pinch paprika
  27. Make ready 2 tbsp pesto
Steps to make Sweet Tea Grilled Chicken with

Bourbon pesto Fettuccine Alfredo":

  1. start by making marinade.add tea bag to warm water let absorb about 10minutes, add to chicken with all other ingedients. I like to let marinade atleast 30minutes.Cook on indoor grill 20-25 minutes till done. wrap in foil & let rest.
  2. now Alfredo sauce: add butter, olive oil,pesto & minced garlic to pan, with all seasonings cook till butter melted. Add in heavy cream bring to a simmer add in bourbon to taste, simmer another 10minutes check seasoning. In a small bowl add a little sauce with cornstarch wisk well add back to sauce keep stiring till thickens. serve with your choice of sides.top with fresh parmesan cheese..Enjoy

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